Targeted nutritional therapy should be started early in severe illness and sustained through
to recovery if clinical and patient-centred outcomes are to be optimised. The coronavirus …

The COVID-19 pandemic drove rapid and widespread uptake of telepractice across all
aspects of healthcare. The delivery of dysphagia care was no exception, with telepractice …

Background and aims Prevalence and complications of oropharyngeal dysphagia (OD) and
malnutrition (MN) in COVID-19 patients is unknown. Our aim was to assess the prevalence …

The COVID-19 pandemics has created unprecedented challenges and threats to patients
and healthcare systems worldwide. Acute respiratory complications that require intensive …

Objective To investigate the presence, degree, predictors, and trajectory of dysphagia,
dysphonia, and dysarthria among adults hospitalized with COVID‐19 across the Republic of …

COVID-19 hospital mortality is higher among older patients through as yet little-known
factors. We aimed to assess the effect of frailty (FR), oropharyngeal dysphagia (OD) and …

Objective To explore swallowing function and risk factors associated with delayed recovery
of swallowing in patients with COVID-19 post–invasive mechanical ventilation using the …

Background Few studies have evaluated the prevalence of post‐extubation dysphagia and
associated factors in patients with coronavirus disease 2019 (COVID‐19). Our study …

COVID-19 has resulted in unprecedented numbers of patients treated at intensive care units
(ICUs). Dysphagia is a key concern in critical illness survivors. We investigated the severity …

In this review, we present the safest and most effective diagnosis and treatment approaches
to dysphagia during the novel coronavirus-2019 (COVID-19) pandemic in the light of …