The recovery of food by-products is of great significance. Food by-products contain diverse
materials showing promise for the development of food packaging or edible coatings. In the …

The demand for healthy, viable, and safer products are an ever‐increasing trend in the
global market. The usage of flowers as food, traditional cuisine, or alternative medicine is …

In recent years, the demand of healthier food products and products made with natural
ingredients has increased overwhelmingly, led by the awareness of human beings of the …

Alzheimer's disease (AD) is a progressive neurodegenerative disorder causing memory loss
and cognitive decline, linked to amyloid-beta (Aβ) plaques and hyperphosphorylated tau …

Banana is an important fruit crop in the World and produced at large. Banana bract is the
rich source of anthocyanin however, its biological activity is least explored. In the present …

Wild edible fruits, neglected by the development of commercial agriculture, have recently
aroused as a good source of natural colorants and bioactive compounds. These novel uses …

Aim: Purified anthocyanins lack a detailed safety profile, prompting the need for
comprehensive oral toxicity research. Materials & methods: Sprague-Dawley rats aged 8 …

Gum tragacanth nanoparticles were prepared using a combination of intense ultrasound
energy and anti-solvent precipitation methods in this research. Results showed that smaller …

Dietary fibre (DF)‐anthocyanin formulation was incorporated in bread to develop
anthocyanin rich DF powder (ARDFP) fortified bread. Prior to incorporation of DF …

India is the world's largest banana producer, accounting for 27 percent of global banana
production. It's also the world's second-most-produced fruit, behind citrus, accounting for …