Plant disease outbreaks pose significant risks to global food security and environmental
sustainability worldwide, and result in the loss of primary productivity and biodiversity that …

Soil microbiomes drive key functions in agroecosystems, determining soil fertility, crop
productivity and stress tolerance. The microbiome is intricately linked with soil structure …

The concept of one health highlights that human health is not isolated but connected to the
health of animals, plants and environments. In this Review, we demonstrate that soils are a …

Due to popular successes (eg, ChatGPT) Artificial Intelligence (AI) is on everyone's lips
today. When advances in biotechnology are combined with advances in AI unprecedented …

Climate change is increasing global temperatures and the frequency and severity of
droughts in many regions. These anthropogenic stresses pose a significant threat to plant …

Advances in next-generation sequencing have enabled the widespread measurement of
microbiome composition across systems and over the course of microbiome assembly …

Alternative solutions to mineral fertilizers and pesticides that reduce the environmental
impact of agriculture are urgently needed. Arbuscular mycorrhizal fungi (AMF) can enhance …

The concept of a root economics space (RES) is increasingly adopted to explore root trait
variation and belowground resource‐acquisition strategies. Much progress has been made …

Plant-microbe interactions dynamically affect plant growth, health, and development. The
mechanisms underpinning these associations are—to a large extent—mediated by …

Soil-borne pathogens pose a major threat to food production worldwide, particularly under
global change and with growing populations. Yet, we still know very little about how the soil …