This work reviews applications of high added value molecules produced from microalgae.
Older forms of valorization-health food and quality feed, polyunsaturated fatty acids …

Microalgae have recently attracted considerable interest worldwide, due to their extensive
application potential in the renewable energy, biopharmaceutical, and nutraceutical …

Microalgae are one of the important components in food chains of aquatic ecosystems and
have been used for human consumption as food and as medicines. The wide diversity of …

Cyanobacteria and algae having complex photosynthetic systems can channelize absorbed
solar energy into other forms of energy for production of food and metabolites. In addition …

Microalgae (including the cyanobacteria) are established commercial sources of high-value
chemicals such as β-carotene, astaxanthin, docosahexaenoic acid, eicosahexaenoic acid …

Lacustrine rift basins in Eastern China possess large amounts of petroleum, especially the
shale gas and tight sand gas in deep formations, where “sweet spots” are closely related to …

Algal extracts are gaining increasing interest due to their unique composition and
possibilities of wide industrial applications. Various extraction techniques are used for …

Recent advances in functional foods and nutraceuticals have emphasized the beneficial
impact of bioactive molecules on human health and longevity. The omega-3 (ω-3) long …

Covering: up to mid-2020 Terpenoids, also called isoprenoids, are the largest and most
structurally diverse family of natural products. Found in all domains of life, there are over 80 …

The major function of vitamin D in vertebrates is maintenance of calcium homeostasis, but
vitamin D insufficiency has also been linked to an increased risk of hypertension …