Peanut and soybean are members of the Leguminosae family. They are two of the eight
foods that account for the most significant food allergies in the United States and Europe …

Daily food processing has the potential to alter the allergenicity of foods due to modification
of the physico-chemical properties of proteins. The degree of such modifications depends on …

With the increase of food allergy events related to not properly cooked kidney beans
(Phaseolus vulgaris L.), more and more researchers are paying attention to the sensitization …

Legumes are involved in IgE mediated food allergy in many countries. Avoidance of
allergenic food is the only way to avoid symptomatic reaction. The present study investigated …

Phytohemagglutinin (PHA), the lectin purified from red kidney bean (Phaseolus vulgaris), is
a well-known mitogen for human lymphocyte. Because it has obvious anti-proliferative and …

Coconut pollen, one of the major palm pollen grains is an important constituent among
vectors of inhalant allergens in India and a major sensitizer for respiratory allergy in …

Background Fungal allergy is considered as serious health problem worldwide and is
increasing at an alarming rate in the industrialized areas. Rhizopus oyzae is a ubiquitously …

A commonly consumed legume in India, the kidney bean (Phaseolus vulgaris) is associated
with allergy. We report molecular and immunological characterization of cysteine protease …

This perspective study addresses the main causes of adverse reactions to foods in humans,
by taking into account the main allergic reactions that may occur as a result of food …

Purpose The purpose of this paper was to analyse the present status of the information
available on rice bean [Vigna umbellata (Thunb.)] cultivars with respect to its nutritional and …