The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. Almost all natural flavonoids …

Female hop cones are used extensively in the brewing industry, but there is now increasing
interest in possible uses of hops for non-brewing purposes, especially in the pharmaceutical …

The glycosylation of bioactive compounds, such as flavonoids, is of particular relevance, as
it modulates many of their pharmacokinetic parameters. This article reviews the literature …

Flavonoids are polyphenols that are important organic chemicals in plants. The health
benefits of flavonoids that result in high commercial values make them attractive targets for …

Glycosylation is a prominent biological mechanism for structural and functional diversity of
natural products. Uridine diphosphate-dependent glycosyltransferases with aglycon …

Abstract Tecoma stans (L.) Kunth (Bignoniaceae), is popularly known as ipê-mirim, and
used in traditional medicine for the treatment of diabetes and digestive problems. The aim of …

Most flavonoids are glycosylated and the nature of the attached sugar can strongly affect
their physiological properties. Although many flavonoid glycosides have been synthesized …

Two sustainable and cost-effective cascade enzymatic systems were developed to
regenerate uridine diphosphate (UDP)-α-d-glucose and UDP-β-l-rhamnose from sucrose …

Flavonoids constitute a large group of polyphenolic compounds naturally found in plants,
which have a wide range of biological activity. Although flavonoids are beneficial to human …

Abstract Background Chalcone isomerase (CHI; EC 5.5. 1.6) is one of the key enzymes in
the flavonoid biosynthetic pathway that is responsible for the intramolecular cyclization of …