This review presents some of the hottest topics in biotechnological applications: proteases in
biocatalysis. Obviously, one of the most relevant areas of application is in the hydrolysis of …

This review intended to give a brief idea of the importance of proteases applications.
Processes that involve protein hydrolysis steps find wide ranging utilizations, such as …

The impact of covalent attachment of (−)-epigallocatechin gallate (EGCG) to lactoferrin (LF)
on the structure, morphology, functionality, and allergenicity of the protein was studied …

Casein, β-lactoglobulin and α-lactalbumin are major milk protein allergens. In the present
study, the structural modifications and antigenic response of these bovine milk allergens as …

Hypersensitivity to cow milk proteins is one of the main food allergies and affects mostly but
not exclusively infants, while it may also persist through adulthood and can be very severe …

Milk processing technologies for the control of cow's milk protein allergens are reviewed in
this paper. Cow's milk is a high nutritious food; however, it is also one of the most common …

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the
nutritional value and sensory properties of food. During post harvest storage and …

OBJECTIVE: To provide updated data on the characteristics (eg, structure, function, stability)
of the main milk proteins identified as allergens and on the characterization of their epitopes …

Milk protein concentrate (MPC) is one of the major allergens in food. This study aimed to
analyze the peptide profiles and potential allergenicity of the extensive hydrolysates of MPC …

OBJECTIVE: The primary objective of this review is to provide updated data on the structure
and function of the main cow's milk proteins (CMPs) identified as allergens and on the …