Recent advances in amylolytic strain engineering for starch-to-ethanol conversion have
provided a platform for the development of raw starch consolidated bioprocessing (CBP) …

Highlights•Major challenges and the strategies for continuous biomanufacturing
reviewed.•Strain engineering to reduce contamination risk and enhance genetic …

In recent years, vessels have been discovered that contain the remains of wine with an age
close to 7000 years. It is unclear whether, in ancient times, humans accidentally stumbled …

RNA interference (RNAi) is a valuable and revolutionary technology that has been widely
applied in medicine and agriculture. The application of RNAi in various industries requires …

Human‐associated microorganisms are ideal models to study the impact of environmental
changes on species evolution and adaptation because of their small genome, short …

Meeting the demand for novel alcoholic beverages implies seeking innocuous yeasts that
generate ethanol abundantly and give good taste and fragrance to the final product. For the …

Yeast recycling, which is a common practice in sugarcane ethanol plants, could be
expanded if it could be successfully implemented in corn-based ethanol production …

Ozone (O3) is an emerging eco‐friendly technology that has been widely used in the
beverage industry due to its broad spectrum of usages, such as fermentation, microbial …

Reconfigurable manufacturing systems can rapidly and economically transform production
facilities, allowing for the simultaneous realization of diverse customized product …

Small RNA (sRNA) has become an alternate biotechnology tool for sustaining eco-
agriculture by enhancing plant solidity and managing environmental hazards over traditional …