Raspberries (Rubus idaeus) possess a wide phenolic family profile; this serves the role of
self-protection for the plant. Interest in these compounds have significantly increased, since …

Lethal diseases are the most common causes of death in the world that are mostly
associated with nutritional imbalance and quality of life. However, the consumers' interest in …

Background There is evidence that low doses or physiological concentrations of certain
natural polyphenols enhance the activity of telomerase. However, the precise mechanism by …

Blackberries have high nutritional value and strong biological activities, such as
antiproliferative activity. Anthocyanins are important functional components in blackberries …

The polyphenols Curcumin (CUR) and Resveratrol (RES) are widely described for their
antitumoral effects. However, their low bioavailability is a drawback for their use in therapy …

Ellagic acid (EA) is present at relatively high concentrations in many berries and has many
beneficial health effects, including anticancer properties. To improve the development and …

Blackberry fruit contains high levels of nutrients and phenolic compounds. Blackberry
pomace accounts for 20~ 30% of its whole fruit during processing and is generally treated as …

Objective. Phenolic acids are well‐known phytochemicals that are detected in a wide variety
of medicinal plants, and their antiproliferative effects on cancer cells are known, but their …

Ежевика пока не приобрела такой популярности у отечественных садоводов как ее
знаменитая родственница, малина. И совершенно зря. Ведь по урожайности …