肉桂醛在水果保鲜中的应用及其包埋技术研究进展.
许超群， 戴凡炜， 陈于陇， 叶明强… - … Food Science & …, 2023 - search.ebscohost.com
肉桂醛是肉桂等植物精油的主要活性成分, 是一种天然的苯丙烯类含醛化合物, 具有优越的抗菌,
抗氧化和防止褐变等活性. 肉桂醛是国家食品添加剂法规允许使用的生鲜水果防腐保鲜剂 …
抗氧化和防止褐变等活性. 肉桂醛是国家食品添加剂法规允许使用的生鲜水果防腐保鲜剂 …
Evaluation of the synergistic antifungal effects of thymol and cinnamaldehyde combination and its mechanism of action against Rhizopus stolonifer in vitro and in vivo
HM Phyo, J Ju, QA Al-Maqtari, W Yao - Biocatalysis and Agricultural …, 2023 - Elsevier
This study investigated the antifungal synergy between thymol and cinnamaldehyde (TH-
CIN) to prevent and control post-harvest soft rot infections in papaya caused by R. stolonifer …
CIN) to prevent and control post-harvest soft rot infections in papaya caused by R. stolonifer …