The microorganism resistance to antibiotics has become one of the most worrying issues for
science due to the difficulties related to clinical treatment and the rapid spread of diseases …

In the current scenario, prolonged consumption of alcohol across the globe is upsurging an
appreciable number of patients with the risk of alcohol-associated liver diseases. According …

Lacticaseibacillus casei, Lacticaseibacillus chiayiensis, and Lacticaseibacillus zeae are very
closely related Lacticaseibacillus species. L. casei has long been proposed as a probiotic …

Lactobacillus johnsonii ZLJ010 is a probiotic strain isolated from the feces of a healthy sow
and has putative health-promoting properties. To determine the molecular basis underlying …

Consumption of naturally fermented milk (NFM) products is the dietary culture in India. The
mountainous people of Arunachal Pradesh in India prepare the assorted artisanal home …

Lactobacillus crispatus colonizes the human feces, human vagina, and the crops and ceca
of chicken. To explore the genetic characteristics and evolutionary relationships of L …

ATP is the energy currency of the cell and new methods for ATP regeneration will benefit a
range of emerging biotechnology applications including synthetic cells. We designed and …

Clustered regularly interspaced short palindromic repeats (CRISPR) together with their
CRISPR-associated (Cas) genes are widely distributed in prokaryotes that provide an …

Catharina sour, the first internationally recognized Brazilian beer, is characterized by
fermentation with lactic acid bacteria (LAB), which may have probiotic potential, and the …

Considering the importance of the poultry industry and the increasing interest in alternative
growth promoters, probiotics are considered as a potential candidate for use in the poultry …