Dietary vitamin D3 has attracted wide interest as a natural compound for breast cancer
prevention and therapy, supported by in vitro and animal studies. The exact mechanism of …

Background and aim This study evaluates the associations between dietary intakes and
circulating blood levels of methionine, choline or betaine and breast cancer risk, which …

Findings of epidemiologic studies focusing on the association between one-carbon
metabolism-related micronutrients and breast cancer risk, along with the involvement of …

Following a request from the European Commission (EC), the EFSA Panel on Nutrition,
Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the …

Moringa oleifera leaves are potentially benign sources of natural folates, thus a reliable
folate extraction protocol is necessary, which directly affects the accuracy of subsequent …

Breast cancer is one of the most common cancers worldwide, at the same time being one of
the most prevalent causes of women's death. Many factors such as alcohol, weight …

Folate is an essential vitamin for the human body and must be obtained exogenously. It is
recognized that some microorganisms are capable of producing folates during growth …

Breast cancer is a prevalent and potentially life-threatening disease that affects women
worldwide. Natural products have gained attention as potential anticancer agents due to …

Background The double burden of malnutrition and diet-related disease has been attributed
to diets high in ultra-processed and discretionary foods, with increased sugars, saturated …

全球恶性肿瘤发病人数和死亡人数仍呈逐年上升趋势, 严重威胁人类健康与生命,
造成巨大的疾病负担. 在人口众多, 且老龄化日益加重的中国, 这种趋势尤其严重 …