The stingless bee has been gaining more attention in recent years due to the uniqueness
and benefits of its products. Similar to the common honeybee, stingless bees also produce …

This review aimed to evaluate the nutraceutical and medicinal effects of stingless bee honey
(SBH) by bringing a discussion focused on the main known in vitro/in vivo health‐promoting …

Biodiversity strengthens the productivity of any ecosystem (agricultural land, forest, lake,
etc.). The loss of biodiversity contributes to food and energy insecurity; increases …

The aim of this study is to investigate the physicochemical properties, antioxidant activities,
and total phenolic contents of the plateau (multifloral), chestnut, rhododendron, and acacia …

Six honey samples produced by the stingless bee Heterotrigona itama were analyzed for
their plant sources, phenolic compositions, and antioxidant activities. The honey samples …

Stingless bee honey, also known as pot honey, is a unique product that differs from other
honey (Apis) in terms of flavor, chemical composition, biological characteristics, and …

We evaluated the polyphenol content and the α-glucosidase activity exhibited by different
monofloral honeys of Italian origin. Their capacity to act on different pathogenic …

Abstract Trehalulose (1-O-α-d-glucopyranosyl-d-fructose) is a naturally occurring
disaccharide composed of fructose and glucose. It is a sucrose isomer with a unique α-1, 1 …

Stingless bee honey (SBH) is a natural, sweet product produced by stingless bees
(Meliponini tribe) that has been used as a traditional medicine to treat various illnesses. It …

Diabetes mellitus is a chronic metabolic disorder which has greatly led to an increase in
morbidity and mortality globally. Although Xerophyta spekei is widely used for the …