Two abundant coffee waste residues (powder and defatted cake) were treated using
subcritical water (SubCW) for hydrolysis and extraction of reducing sugars (RS), total …

Green coffee oil can be used as a biologically active emulsifier. In this study, corn starch-
based composite films with different concentrations of Arabica coffee oil (ACO) and Robusta …

The study aimed to improve the quality of dry-processed coffee grown at low altitudes
through yeast inoculation, using three species (Saccharomyces cerevisiae CCMA 0543 …

Two pectin fractions extracted from coffee pulp, one high-methoxylated (Coffea arabica
pectin, CAP) and other low-methoxylated (chelating agent-soluble pectic fraction, CSP) …

The electrospun gelatin nanofibers containing black elderberry (BE) extract, Au
nanoparticles (AuNPs) and SnO 2 were fabricated as intelligent packaging layer for Hake …

The aim of the present study was to establish the influence of high-temperature heating on
the composition and thermal behavior of coffee oils obtained from Arabica green and …

The effects of addition of saffron extract (SE) or SE loaded nanoliposomes (SELN) were
studied on the morphology and oxidative stability of echium oil (EO)-loaded nanofibers …

Oil extracted from spent coffee ground (SCG) has been well known as a potential feedstock
for high quality biodiesel production. This work was to investigate extraction, physical and …

Soxhlet and accelerated solvent extraction, using propanol as a solvent, and supercritical
CO2 extraction methods presented statistically insignificant differences in the crude oil yield …

An integrated targeted-untargeted 1 H and 13 C Nuclear Magnetic Resonance (NMR)
analysis was applied to determine the impact of roasting on coffee lipids. For targeted …