[HTML][HTML] Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China
H Sun, X Kang, H Tan, H Cai, D Chen - Fermentation, 2023 - mdpi.com
Unconventional animal feeds present distinct features and considerable variations.
However, their efficacy in monogastric animals is hindered by high levels of anti-nutritional …
However, their efficacy in monogastric animals is hindered by high levels of anti-nutritional …
From ancient wisdom to modern science: Gut microbiota sheds light on property theory of traditional Chinese medicine
Y Yang, J Zhan, Y Cao, C Wu - Journal of Integrative Medicine, 2024 - Elsevier
The property theory of traditional Chinese medicine (TCM) has been practiced for thousands
of years, playing a pivotal role in the clinical application of TCM. While advancements in …
of years, playing a pivotal role in the clinical application of TCM. While advancements in …
The mitigative role of novel aflatoxin‐degrading enzymes in diverse broiler performance indicators and gut microbiota following the consumption of diets contaminated …
R Jia, S Tian, Z Yang, S Lu, L Wang… - Journal of the Science …, 2024 - Wiley Online Library
BACKGROUND This study aims to explore both the toxic effects of aflatoxins (AFs) and the
protective effects of degrading enzymes (DE) on broilers exposed to AFs. RESULTS The …
protective effects of degrading enzymes (DE) on broilers exposed to AFs. RESULTS The …
Effect of Dietary Supplementation of Enteric Avian-Origin Lactobacillus casei-Fermented Soybean Meal on the Growth Performance and Intestinal Health of Broiler …
Y Zhu, J Li, J Liu, X Yang, T Liu, R Wang, X Chen… - Agriculture, 2024 - mdpi.com
The bacterial strain is key to fermentation, and the intestinal tract in livestock and poultry is a
resource bank of good natural strains. The objective of this study was to evaluate the effect …
resource bank of good natural strains. The objective of this study was to evaluate the effect …
[HTML][HTML] High Dietary Folic Acid Supplementation Reduced the Composition of Fatty Acids and Amino Acids in Fortified Eggs
AC Yu, YH Deng, C Long, XH Sheng, XG Wang… - Foods, 2024 - mdpi.com
Aims: The study aimed to evaluate the effects of dietary folic acid (FA) on the production
performance of laying hens, egg quality, and the nutritional differences between eggs …
performance of laying hens, egg quality, and the nutritional differences between eggs …