Possible Cumulative Effect of Spice-Consumption on Mortality Rate and the Number of Genomic Variants of SARS-CoV-2: The USA vs. Higher Spice-Intake Countries
R Yusvana - 2023 - researchsquare.com
The COVID-19 mortality rate of the USA was significantly higher than in countries that
traditionally consume spicier diet. This study delves into the intriguing relationship between …
traditionally consume spicier diet. This study delves into the intriguing relationship between …