Improper use of water resources in irrigation that contain a significant amount of salts, faulty
agronomic practices such as improper fertilization, climate change etc. are gradually …

By affecting 10% of the world's total arable land, soil salinity has become a potential threat to
feeding the exploding population. As per the current scenario, among 1,125 million hectares …

Due to an increase in the consumption of food, feed, and fuel and to meet global food
security needs for the rapidly growing human population, there is a necessity to obtain high …

Amino acids are building blocks of proteins that are essential components of a wide range of
metabolic pathways in plant species, including rice species. Previous studies only …

Rice (Oryza sativa) is a staple food crop for over half of the world's population. However,
drought as a result of climate change has led to increased soil salinity, thereby reducing …

Salinity is a major stress factor affecting plant growth and development, which limits the
productivity of vegetable crops. Brinjal (Solanum melongena L.), an important vegetable …

Basil (Ocimum basilicum L.) is among the most widely used aromatic plants of Lamiaceae,
often grown in areas where salinity is an adverse factor. Most studies on the effect of salinity …

Micronutrient application has a crucial role in mitigating salinity stress in crop plants. This
study was carried out to investigate the effect of zinc (Zn) and boron (B) as foliar applications …

Excessive salinity reduces crop production and negatively impacts agriculture worldwide.
We previously isolated endophytic bacterial strains from two halophytic species: Artemisia …

This study aims to investigate grain quality and nutritional values of rice (Pokkali, a salt-
tolerant cultivar; RD73, a new cultivar improved from KDML105 introgressed with Saltol QTL …