The increasing demand for energy has resulted in the exploitation of fossil fuels, which led to
its depletion; therefore, this has focused our attention on the development of alternative …

The production of cellulase by Trichoderma reesei RUT C-30 under solid-state fermentation
(SSF) on wheat bran and cellulose was optimized employing a two stage statistical design of …

Solid state fermentation (SsF) is recognized as a suitable process for the production of
enzymes using organic residues as substrates. However, only a few studies have integrated …

Growth in population and thereby increased industrialization to meet its requirement, has
elevated significantly the demand for energy resources. Depletion of fossil fuel and …

Aspergillus nidulans is a filamentous fungus that is a potential resource for industrial
enzymes. It is a versatile fungal cell factory that can synthesize various industrial enzymes …

Enzyme technology is a well established branch of the biochemical science which is going
through a phase of maturation as well as evolution. The maturation is shown by the …

Abstract Background The genome of Schizophyllum commune encodes a diverse repertoire
of degradative enzymes for plant cell wall breakdown. Recent comparative genomics study …

Lignocellulose—a major component of biomass available on earth is a renewable and
abundantly available with great potential for bioconversion to value-added bio-products. The …

Solid-state fermentation (SSF), a process that occurs in the absence or near absence of
water, has been used for the production of various high value added products such as …

Olive pomace is characterized by its low nutritional value and high phenolic content, which
hinders its direct use as animal feed, fertilizer, or as a substrate in bioprocesses such as …