Results. Overall, only 51.9% knew the official recommendations of the Italian Health
Authorities for POC tests, while 26.0% of respondents considered POC tests for COVID-19 …

Education is recognized as a dimension in which a more sustainable future can be
promoted and supported. It is described both as a specific goal under the UN Sustainable …

Objectives Health literacy, or a person's competence to access, understand, appraise and
apply health information, can be considered a mediating factor between socioeconomic …

Mermer fabrikası çalışanlarında sağlık okuryazarlığı, sağlık algısı düzeylerinin belirlenmesi;
çalışma ve sosyodemografik özellikler arasında ki ilişkinin saptanması amaçlanmıştır …

As disasters have been increasing in recent years, disaster health literacy is gaining more
important for a population such as middle-age women. This is because they face …

Inadequate health literacy is a risk factor for poor health outcomes and health-related quality
of life (HRQoL). So far, the impact of health literacy on HRQoL has been examined for only a …

Background: Food literacy is an essential aspect of modern education, nourishing students
with the knowledge and necessary skills to make informed, healthy, and sustainable food …

Background. Health literacy is peoples' capacity to receive, process, and utilize basic health
information which is necessary for proper decisions. Objective. Assessing the Health …

The recent financial crisis weakened Western economies, disclosing their frailties and
exerting a strong pressure on the sustainability of their welfare systems. Among others …

ABSTRACT Poor Health Literacy (HL) and Nutrition Literacy (NL) are associated with
negative health outcomes and they comprise an emerging field for health policy, practice …