Anthocyanins are high-value compounds, and their use as functional foods and their natural
colorant have potential health benefits. Anthocyanins seem to possess antioxidant …

Fruits and vegetables (FVs) have long been a major source of nutrients and dietary
phytochemicals with outstanding physiological properties that are essential for protecting …

Food waste is a serious problem for food processing industries, especially when it
represents a loss of a valuable source of nutrients and phytochemicals. Increasing …

Water scarcity, due to physical shortage or inadequate access, is a major global challenge
that severely affects agricultural productivity and sustainability. Deficit irrigation is a …

Allium cepa L. is one of the most abundant vegetable crops worldwide. In addition to its
versatile culinary uses, onion also exhibits quite interesting medicinal uses. Bulbs have a …

Onion peels are often discarded, representing an unlimited amount of food by-products;
however, they are a valuable source of bioactive phenolics. Thus, we utilized UPLC-MS/MS …

Agricultural waste, which is produced in large quantities annually, can be a threat to the
environment. Biochar (BC) production represents a potential solution for reducing the …

In this study, agricultural wastes from red onions or shallots were utilized to incorporate into
edible film formulation from gelatin/carboxymethyl cellulose/guar gum for the preservation of …

The use of antibiotic growth promoters (AGP) in poultry production not only promotes the
emergence of pathogenic multi-drug resistant bacteria, but it also compromises product …

Vegetable soups and creams have gained popularity among consumers worldwide due to
the wide variety of raw materials (vegetable fruits, tubers, bulbs, leafy vegetables, and …