“Building back better”: the impact of the COVID-19 pandemic on the resilience of the hospitality and tourism industries

N Colmekcioglu, D Dineva, X Lu - International Journal of …, 2022 - emerald.com
Purpose The purpose of this paper is to provide a critical synthesis of research conducted
within the hospitality and tourism industries in response to the impact of the COVID-19 …

How does the tourism and hospitality industry use artificial intelligence? A review of empirical studies and future research agenda

MB Saydam, HE Arici, MA Koseoglu - Journal of Hospitality …, 2022 - Taylor & Francis
In response to the increased interest in artificial intelligence (AI) and service robotics within
tourism and hospitality (T&H) research, the current study examined 123 articles thematically …

Job embeddedness in hospitality and tourism scholarship: Past, present, and future research agenda

HE Arici, H Arasli, MA Köseoglu, A Sokmen… - International Journal of …, 2023 - Elsevier
This paper presents a bibliometric analysis of job embeddedness research in hospitality and
tourism literature. Thus, it clarifies the fundamental research themes and phenomena …

Revisiting destination competitiveness through chaos theory: The butterfly competitiveness model

L Altinay, M Kozak - Journal of Hospitality and Tourism Management, 2021 - Elsevier
The second decade of this century has been characterized by a particular emphasis on the
significance of safety and security in human life in general and in tourist decision-making in …

The intellectual structure of customer experience research in service scholarship: A bibliometric analysis

HE Arici, MA Köseoglu, A Sökmen - The Service Industries Journal, 2022 - Taylor & Francis
This study presents a framework and viewpoint on the intellectual structure and evolution of
customer experience research in the service literature. Using the Scopus database, journal …

Entrepreneurial responses to uncertainties during the COVID-19 recovery: A longitudinal study of B&Bs in Zhangjiajie, China

W Zhang, AM Williams, G Li, A Liu - Tourism management, 2022 - Elsevier
The COVID-19 pandemic has brought sweeping changes to global tourism alongside large-
scale travel restrictions, posing complex challenges to entrepreneurs and firms seeking to …

Supply chain risk and SME business continuity strategies in the food industry during COVID-19 pandemic

S Mohezar, MN Mohamad… - Continuity & Resilience …, 2023 - emerald.com
Purpose This study aimed to (1) identify supply chain risks faced by small and medium-sized
enterprises (SMEs) in food businesses during the COVID-19 pandemic and (2) investigate …

Critical reflection on VUCA in tourism and hospitality marketing activities

A Lubowiecki-Vikuk… - International Journal of …, 2023 - emerald.com
Purpose This paper aims to provide an interpretative synthesis and critical reflection on the
concept of “volatility, uncertainty, complexity and ambiguity”(VUCA) and its implementation …

Transformative experiences: a conceptual analysis of the integration process

B Neuhofer - The Service Industries Journal, 2024 - Taylor & Francis
Transformative experiences are becoming an important economic offer in various service
contexts. Current research primarily focuses on what triggers transformation. However, what …

[HTML][HTML] Roboethics of tourism and hospitality industry: A systematic review

JJ Zhu, Z Liu, T Huang, XS Guo - Plos one, 2023 - journals.plos.org
This study aims to give a comprehensive analysis of customers' acceptance and use of AI
gadgets and its relevant ethical issues in the tourism and hospitality business in the era of …