Food allergies are increasing worldwide and becoming a public health concern. Food
legislation requires detailed declarations of potential allergens in food products and …

Peanut seeds are currently widely used as source of human food ingredients in the United
States of America and in European countries due to their high quality protein and oil content …

Plant breeders need new and more precise tools to accelerate breeding programs that
address the increasing needs for food, feed, energy and raw materials, while facing a …

Following a request from the Food Safety Authority of Ireland, the EFSA Panel on Dietetic
Products, Nutrition and Allergies (NDA Panel) was asked to deliver a scientific opinion on …

In this century we have assisted at an unimaginable expansion of proteomics, with
continuous innovations and optimizations in methods, techniques, protocols, equipment …

Consumption of tree nuts and peanuts has considerably increased over the last decades
due to their nutritional composition and the content of beneficial compounds. On the other …

In the last years proteomic science has started to provide an important contribution to the
disclosure of basic aspects of food-related diseases. Among these, the identification of …

This study improves LC-MS-based trace level peanut allergen quantification in processed
food by refining method robustness, total analysis time and method sensitivity. Extraction …

Tremendous progress in plant proteomics driven by mass spectrometry (MS) techniques has
been made since 2000 when few proteomics reports were published and plant proteomics …

The years 1988-1995 witnessed the beginning of allergen cloning and the generation of
recombinant allergens, which opened up new avenues for the diagnosis and research of …