The aim of this review was to explore existing evidence from studies conducted on humans
and summarize the mechanisms of action of dietary polyphenols on vascular health, blood …

Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing
the best evidence on essential health outcomes from the consumption of nuts is essential to …

Common nuts (tree nuts and peanuts) are energy-dense foods that nature has gifted with a
complex matrix of beneficial nutrients and bioactives, including monounsaturated and …

The search for waste minimization and the valorization of by-products are key practices for
good management and improved sustainability in the food industry. The production of …

High blood pressure (BP), is a major pathological risk factor for the development of several
cardiovascular diseases. Diet is a key modifier of BP, but the underlying relationships are …

Nuts are nutrient-rich foods that contain many bioactive compounds that are beneficial for
cardiovascular health. Higher consumption of nuts has been associated with a reduced risk …

Background and aim It has been suggested that taking vitamin C supplements may improve
glycemic control in patients with type 2 diabetes mellitus (T2DM). However, there has not …

This comprehensive narrative review of 64 randomized controlled trials (RCTs) and 14
systematic reviews and/or meta-analyses provides an in-depth analysis of the effect of …

Almond intake may be correlated with improvements in several cardiometabolic parameters,
but its effects are controversial in the published literature, and it needs to be …

Nuts have been known as a nutritious food since ancient times and can be considered part
of our original diet: they are one of the few foods that have been eaten in the same form for …