Diabetes mellitus is one of the most dangerous metabolic diseases. The incidence of this
disease continues to increase and is often associated with severe complications. Plants and …

We reported the systematic review of anti-diabetic herbal medicine from Indonesia by
integrating herbal medicine databases and summarized the anti-diabetic compounds in …

Objectives Madecassoside (MAD) is a triterpenoid constituent of Centella asiatica (L.) Urb.,
an ethnomedical tropical plant, extracts of which were shown to reduce blood glucose in …

Byttneria pilosa, a flowering plant from the Malvaceae family traditionally used to treat
ailments such as boils and scabies, is here investigated for its potential health benefits. The …

Abstract Ethnopharmacological relevance Dolomiaea costus (Falc.), formerly Saussurea
costus (Falc.) Lipsch., an ayurvedic medicinal plant, has long been recognized and utilized …

The anti-diabetic properties of medicinal plants are becoming more widely recognized. To
identify potential anti-diabetic agents for diabetes drug discovery, the current study used in …

Taste, food, and health are terms that have since always accompanied the act of eating, but
the association was simple: taste serves to classify a food as good or bad and therefore …

T-cell-mediated autoimmune type 1 diabetes (T1D) is characterized by the immune-
mediated destruction of pancreatic beta cells (β-cells). The increasing prevalence of T1D …

Diabetes affects one in eleven adults globally, with rising cases in the past 30 years. Type 1
and type 2 cause blood sugar problems, increasing cardiovascular risks. Dietary control …

Garcinia cowa Roxb., locally called “Cha-muang” in Thailand, serves as a culinary
ingredient and a key component of Thai traditional medicine. Its phytochemical analysis …