Background Non-bovine milks and its products have been reported to provide exceptional
nutritional properties and have lower allergenicity compared to bovine milk. Non-bovine …

The potential of high-pressure homogenization (HPH) to allow the production of a fermented
potato protein isolate-based yogurt alternative with low and high oil concentration was …

The aim of this work was to demonstrate the influence of mare milk fermentation type on the
amino acid profile, especially the content of tryptophan, water-soluble vitamins and …

The aim of this study was to evaluate the effect of the freeze-drying process on the
preservation of mare's milk. This was achieved through the characterization of the functional …

During the last years, growing interest in the use of mare's milk in food production is
observed. The subject of the study was to evaluate the feasibility of mare's milk for the …

The objective of this study is to characterize purebred Arab mares' milk through monitoring
its physicochemical and microbiological composition during different lactation stages and to …

Fermented mare's milk (koumiss), a traditional Central Asian dairy product derived from
fermented mare's milk, is renowned for its unique sour taste and texture. It has long been …

The fatty acid (FA) composition of colostrum (< 7 days) and mature milk (> 90 days) from
cows, goats, camels, donkeys, and mares was analysed. Mare milk had the greatest …

Introducción. La caracterización y diversificación de los productos lácteos caprinos es muy
importante para fortalecer a este incipiente sector productivo. Objetivo. Comparar las …

The modern market of dairy products is quite developed, but the issue of compliance with
the quality and safety of their production remains relevant. The purpose of this paper was to …