Multiple factors combined are currently recognized as contributors to cognitive decline. The
main independent risk factor for cognitive impairment and dementia is advanced age …

An excess of saturated fatty acids and simple sugars in the diet is a known environmental
risk factor of Alzheimer's disease (AD) but the holistic view of the interacting processes …

Background and Objectives Diet may reduce Alzheimer dementia risk and slow cognitive
decline, but the understanding of the relevant neuropathologic mechanisms remains limited …

Alzheimer's disease (AD) is a neurodegenerative disorder that is one of the most
devastating and widespread diseases worldwide, mainly affecting the aging population. One …

Alzheimer's disease (AD) is a progressive neurodegenerative disorder that leads to
dementia and patient death. AD is characterized by intracellular neurofibrillary tangles …

Alzheimer's disease (AD) and other dementias are now the seventh leading cause of death
in the world and are projected to affect 115.4 million people by 2050. Delaying the onset of …

Alzheimer disease and related dementias present considerable challenges to health-care
and medical systems worldwide. In the USA, older Black and Latino individuals are more …

Alzheimer's disease (AD), an age-related neurodegenerative disorder, is currently incurable.
Imbalanced amyloid-beta (Aβ) generation and clearance are thought to play a pivotal role in …

Amyloid beta (Aβ) is a peptide and a hallmark of Alzheimer's disease (AD). Emerging
evidence suggests that Aβ levels could be influenced by diet. However, the evidence is …

Research on Alzheimer's disease (AD) has classically focused on alterations that occur in
the brain and their intra-and extracellular neuropathological hallmarks. However, the oxi …