In India, demand for various fruits and vegetables are increasing as population grows.
Automation in agriculture plays a vital role in increasing the productivity and economical …

Background Optical techniques, including computer vision, spectral imaging, near-infrared
technology and other emerging imaging and spectroscopy techniques, have been rapidly …

Manual sorting/grading of oranges is done at wholesale markets/food processing factories
based upon its maturity, size, quality and breeds. With an aim to replace the manual sorting …

The effect of exogenous ascorbic acid (AA) application on chilling injury (CI) of banana fruit
'Williams'(Giant Cavendish AAA sub-group) harvested at the mature green stage. The …

Computer-aided estimation of mass for irregularly-shaped fruits is a constructive
advancement towards improved post-harvest technologies. In image processing of …

Automation in agriculture comes into play to increase productivity, quality and economic
growth of the country. Fruit grading is an important process for producers which affects the …

The effectiveness of chitosan/polyvinyl alcohol (CS/PVA) blended with ascorbic acid (AA) at
different concentration (0, 2.8, 5.6 and 8.2 mM) of 'Superior seedless' grapes coating to …

Grading of agricultural produce especially the fruits and vegetables has become a perquisite
of trading across borders. In India mostly fruit growers grade the fruit manually. Manual …

This article evaluated some of the machine vision techniques to classify selected citrus fruits
like oranges, sweet-lime, and lemon based on color analysis using single view fruit images …

The performance of chitosan/poly-vinyl-pyrrolidine (CS/PVP) blending in salicylic acid (SA)
to increase chilling injury tolerance of 'Banati'guava fruit under cold otherwise the impacts of …