Trehalose (Tre) is a non-reducing disaccharide found in many species, including bacteria,
fungi, invertebrates, yeast, and even plants, where it acts as an osmoprotectant, energy …

Plant abiotic stresses endanger crop production and food security to a growing degree
under the present climate change scenario. This calls for effective measures to be deployed …

Hypsizygus marmoreus is one of the main industrially cultivated varieties of edible fungi,
with a delicious taste and high nutritional value. However, the long harvest period of 130 …

Fungi living in heavy metals and radionuclides contaminated environments, namely the
Chernobyl Exclusion Zone need to be able to cope with these pollutants. In this study, the …

Background As an attractive platform chemical, malic acid has been commonly used in the
food, feed and pharmaceutical field. Microbial fermentation of biobased sources to produce …

Platostoma palustre (or Mesona chinensis Benth) is an important medicinal and edible plant
in China and Southeast Asian countries. To study the effects of different processing methods …

Epichloë coenophiala, a systemic fungal symbiont (endophyte) of tall fescue (Lolium
arundinaceum), has been documented to confer to this grass better persistence than plants …

Hypsizygus marmoreus has become one of the most popular edible mushrooms due to its
high nutritional and economic value. Previous researchers found that Serratia odorifera …

With the wide use of nanomaterials in daily life, nano-titanium dioxide (nano-TiO 2) presents
potential ecological risks to marine ecosystems, which can be exacerbated by ocean …

Pleurotus ostreatus (Jacq.) P. Kumm is cultivated worldwide, and its growth is seriously
threatened by heat stress. Here, we performed a comprehensive analysis to investigate the …