Study on relationships among terminal and instrumental values, environmental consciousness and behavioral intentions for green products
P Kautish, R Sharma - Journal of Indian Business Research, 2021 - emerald.com
Purpose The purpose of this study is to examine the functional relationships among terminal
and instrumental values, environmental consciousness and behavioral intentions for green …
and instrumental values, environmental consciousness and behavioral intentions for green …
An extended model of Theory of Planned Behavior to investigate highly-educated Iranian consumers' intentions towards consuming genetically modified foods
The diffusion of genetically modified (GM) foods is still a controversial topic in the world's
scientific and political communities and, in developing countries, where individuals may …
scientific and political communities and, in developing countries, where individuals may …
The role of food eating values and exploratory behaviour traits in predicting intention to consume organic foods: An extended planned behaviour approach
The extant literature on predicting organic food choice as a consumption behaviour has
overlooked the role of food eating values (utilitarian and hedonic values) and individuals …
overlooked the role of food eating values (utilitarian and hedonic values) and individuals …
The impact of COVID-19 lockdown in a developing country: narratives of self-employed women in Ndola, Zambia
Women are normally self-employed in businesses involving buying and selling of goods.
Such businesses were severely affected by the COVID-19 pandemic lock-down. The …
Such businesses were severely affected by the COVID-19 pandemic lock-down. The …
Modelling green customer loyalty and positive word of mouth: Can environmental knowledge make the difference in an emerging market?
PB Issock Issock, M Mpinganjira… - International Journal of …, 2020 - emerald.com
Purpose The purpose of this paper is to examine the influence of consumption values, green
customer satisfaction and customer trust in energy-efficient labels on green customer loyalty …
customer satisfaction and customer trust in energy-efficient labels on green customer loyalty …
[HTML][HTML] Assessment of the impacts of the consumers' awareness of organic food on consumption behavior
B Demirtas - Food Science and Technology, 2018 - SciELO Brasil
Consumer demand for organic foods has increased significantly in recent years in the world.
Consumers are influenced by various internal/external factors when purchasing food …
Consumers are influenced by various internal/external factors when purchasing food …
Influences of background factors on consumers' purchase intention in China's organic food market: Assessing moderating role of word-of-mouth (WOM)
S Li, NS Jaharuddin - Cogent business & management, 2021 - Taylor & Francis
The present study aims to clarify how background factors influence consumers' intention of
purchasing organic food from individual, social, and information perspectives (ie, health …
purchasing organic food from individual, social, and information perspectives (ie, health …
Investigating consumers' behavioral intentions toward suboptimal produce: an extended theory of planned behavior–a cross-cultural study
AM Adel, X Dai, RS Roshdy - British Food Journal, 2022 - emerald.com
Purpose This study extends the theory of planned behavior (TPB) through the inclusion of
motivating variables for suboptimal produce preference (ie environmental concern, food …
motivating variables for suboptimal produce preference (ie environmental concern, food …
Xanthoceras sorbifolium Bunge leaf extract activated chia seeds mucilage/chitosan composite film: Structure, performance, bioactivity, and molecular dynamics …
L Jiang, K Zheng - Food Hydrocolloids, 2023 - Elsevier
Biodegradable packaging films containing natural bioactive ingredients emerge nowadays
to respond to increasing demands for safety, health, and sustainability in the food industry …
to respond to increasing demands for safety, health, and sustainability in the food industry …
[HTML][HTML] Consumers' values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural …
F Govaerts, SO Olsen - Food Research International, 2023 - Elsevier
Seaweed has great potential as a natural, healthy, and sustainable food. Seaweed as food
is novel in Western countries; thus, few studies have focused on the factors influencing …
is novel in Western countries; thus, few studies have focused on the factors influencing …