The escalation of antibiotic resistance has revitalized bacteriophage (phage) therapy.
Recently, phage therapy has been gradually applied in medicine, agriculture, food, and …

In recent years, foodborne diseases caused by pathogens have been increasing. Therefore,
it is essential to control the growth and transmission of pathogens. Bacteriophages (phages) …

Endolysins, bacteriophage-encoded enzymes, have emerged as antibacterial agents that
can be actively applied in food processing systems as food preservatives to control …

Viral metagenomics has expanded our knowledge of the ecology of uncultured viruses,
within both environmental (eg, terrestrial and aquatic) and host-associated (eg, plants and …

Population growth directly affects the global food supply, demanding a higher production
efficiency without farmland expansion–in view of limited land resources and biodiversity loss …

Extended overuse and misuse of antibiotics and other antibacterial agents has resulted in
an antimicrobial resistance crisis. Bacteriophages, viruses that infect bacteria, have …

Background Antibiotic resistance is one of the main global threats to human health, and just
the development of new antimicrobial medications is not enough to solve the crisis. Phage …

Bacteriophages have been regarded as biocontrol agents that can be used in the food
industry. They can be used in various applications, such as pathogen detection and bio …

There are microbial communities in and on the bodies of all multicellular organisms, and this
microbiota can have a significant impact on the biology of the host. Most studies have …

The increasing incidence of infected skin wounds poses a major challenge in clinical
practice, especially when conventional antibiotic therapy fails. In this context …