Since the beginning of the 1990's diverse types of metabolites originating from
polyunsaturated fatty acids, formed under autooxidative conditions were discovered. Known …

Structure-activity relationship (SAR) constitutes a crucial topic to discover new bioactive
molecules. This approach initiates with the comparison of a target candidate with a molecule …

Misregulation of oxidative and antioxidative processes in the organism–oxidative stress–
contributes to the pathogenesis of different diseases, eg inflammatory or neurodegenerative …

The genus Passiflora, comprising about 500 species, is the largest in the Passion flower
family. Passiflora edulis Sims f. edulis (gulupa) is one of the most important fruits cultivated …

Despite the wide use of extra virgin olive oil (EVOO) to combat several diseases, the
antidiabetic and anti-cholinesterase activity of Spanish EVOO have not been assessed. In …

Accumulated epidemiological, clinical and experimental evidence has indicated the
beneficial health effects of the Mediterranean diet, which is typified by the consumption of …

Roasted cotyledons of the Chilean hazelnut (Gevuina avellana) are appreciated as snacks.
The aim of our work was to assess the fatty acid, oxylipin and phenolic composition using …

BACKGROUND Juices are currently a fast‐growing segment in the fruit and vegetable
industry sector. However, there are still no reports on the diversity of the phytochemical …

BACKGROUND In Colombia, agro‐industrial residues represent an enormous economic
and environmental problem, which could be reduced if different techniques for the addition …

The extreme temperatures generated in the melon crop, early harvest, induce an increase in
reactive oxygen species (ROS) plant levels leading to oxidative stress. Phytoprostanes …