Phytofurans are novel metabolites produced by non-enzymatic peroxidation of α-linolenic
acid. An unprecedented Payne rearrangement-cyclization of a C2-symmetric bis-epoxide …

Phytoprostanes, autoxidation products of α-linolenic acid, have been studied in several plant
species, but information regarding the natural occurrence of this large family of biologically …

Phytoprostanes and phytofurans (PhytoPs and PhytoFs, respectively) are nonenzymatic lipid
peroxidation products derived from α-linolenic acid (C18: 3 n-3), considered biomarkers of …

Almonds have gained consumers' attention due to their health benefits (they are rich in
bioactive compounds) and sensory properties. Nevertheless, information about …

Alpha-linolenic acid (ALA) is abundant in plants and essential in human diet. Due to the
occurrence of skipped diene in the structure, it can steadily become oxidized non …

Background: An array of bioactive compounds with health-promoting effects has been
described in several species of macroalgae. Among them, phytoprostanes (PhytoPs) and …

Abstract Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are prostaglandin-like
compounds, contributing to defense signaling and prevention of cellular damage. These …

No previous information exists on the effect of deficit irrigation during pit hardening and the
processing of Manzanilla de Sevilla Spanish style green table olives on the phytoprostanes …

Pistachio (Pistacia vera L.) is a drought-tolerant species grown under the semiarid
conditions of the Mediterranean basin. For this reason, it is essential to make an exhaustive …

Recently, the relationship between oxidative stress and the phytoprostanes content in plants
has been studied. In 1998, it was discovered that phytoprostanes are generated from α …