Walnut-enriched diet elevated α-linolenic acid, phytoprostanes, and phytofurans in rat liver and heart tissues and modulated anti-inflammatory lipid mediators in the …
KS Leung, JM Galano, YF Yau, C Oger… - Journal of Agricultural …, 2020 - ACS Publications
α-Linolenic acid (ALA) and its non-enzymatic oxidized products, namely, phytoprostanes
and phytofurans, are found in some nuts. The uptake and deposition of these compounds …
and phytofurans, are found in some nuts. The uptake and deposition of these compounds …
Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents
D León-Perez, S Medina, J Londoño-Londoño… - Food chemistry, 2019 - Elsevier
Cocoa has been widely discussed as a bioactive food rich in sensory stimulation and health
benefits. However, no information has been provided concerning phytoprostanes (PhytoPs) …
benefits. However, no information has been provided concerning phytoprostanes (PhytoPs) …
Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels
AM Carrasco-Del Amor, E Aguayo, J Collado-González… - Food Chemistry, 2016 - Elsevier
The thermal processing of almond kernels implies the use of techniques that produce
chemical changes such as oxidation. Phytoprostanes (PhytoPs) are considered biomarkers …
chemical changes such as oxidation. Phytoprostanes (PhytoPs) are considered biomarkers …
Simultaneous determination of phenolics and polymethoxylated flavones in citrus fruits by ultra-high performance liquid chromatography coupled with triple …
XJ Zhao, D Chen, PA Kilmartin, BN Jiao - Analytical Letters, 2019 - Taylor & Francis
Phenolic and polymethoxylated flavones are important bioactive components in citrus fruit.
Here, a rapid and sensitive method based on ultra-high performance liquid chromatography …
Here, a rapid and sensitive method based on ultra-high performance liquid chromatography …
Impact of processing conditions on the phytoprostanes profile of three types of nut kernels
AM Carrasco-Del Amor, E Aguayo… - Free Radical …, 2017 - Taylor & Francis
The goal of this work was the identification and quantification of phytoprostanes (PhytoPs) in
three types of nuts:“Walnut”,“Macadamia”, and “Pecan”. This study represents a first …
three types of nuts:“Walnut”,“Macadamia”, and “Pecan”. This study represents a first …
Phytoprostanes
J Collado‐González, T Durand, F Ferreres… - Lipid …, 2015 - Wiley Online Library
Phytoprostanes are non‐enzymatic lipid peroxidation products derived from α‐linolenic acid.
Phytoprostanes are not essential for the metabolic activity of living cells but they are …
Phytoprostanes are not essential for the metabolic activity of living cells but they are …
Assessment of isoprostanes in human plasma: technical considerations and the use of mass spectrometry
YY Lee, JM Galano, C Oger, C Vigor, R Guillaume… - Lipids, 2016 - Springer
Oxygenated lipid mediators released from non-enzymatic peroxidation of polyunsaturated
fatty acids (PUFA) are known to have functional roles in humans. Notably, among these lipid …
fatty acids (PUFA) are known to have functional roles in humans. Notably, among these lipid …
Water deficit during pit hardening enhances phytoprostanes content, a plant biomarker of oxidative stress, in extra virgin olive oil
J Collado-Gonzalez, D Perez-Lopez… - Journal of agricultural …, 2015 - ACS Publications
No previous information exists on the effects of water deficit on the phytoprostanes (PhytoPs)
content in extra virgin olive oil from fruits of mature olive (Olea europaea L. cv. Cornicabra) …
content in extra virgin olive oil from fruits of mature olive (Olea europaea L. cv. Cornicabra) …
The value of legume foods as a dietary source of phytoprostanes and phytofurans is dependent on species, variety, and growing conditions
MC García‐García, M del Río Celestino… - European Journal of …, 2019 - Wiley Online Library
Bioactive phytoprostanes and phytofurans are synthesized in higher plants by non‐
enzymatic oxidation of α‐linolenic acid (C18: 3 n‐3), triggered by high concentrations of …
enzymatic oxidation of α‐linolenic acid (C18: 3 n‐3), triggered by high concentrations of …
Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans
Even though traditionally date-fruit has been featured by a marginal use, mainly restricted to
its dietary intake, in recent years, it has raised the range of applications for this agro-food …
its dietary intake, in recent years, it has raised the range of applications for this agro-food …