Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are oxylipins synthesized by
nonenzymatic peroxidation of α-linolenic acid. These compounds are biomarkers of …

At present, people with today's busy lifestyle have a general trend of consuming fruit like
banana passion fruit (Passiflora tripartita var. mollisima) as juices or smoothies, being an …

Glucosinolates (GSLs) and their degradation products in radish confer plant defense,
promote human health, and generate pungent flavor. However, the intact GSLs in radish …

The hydroalcoholic extract of sea buckthorn (Hippophae rhamnoides L.) seed residues
(HYD-SBSR) is a potential skin whitening agent. To test this material as a potential skin …

Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are isoprostanoids that result from the
peroxidation of α-linolenic acid and are biomarkers of oxidative stress in plants and humans …

BACKGROUND The effect of regulated deficit irrigation (RDI) on the phytoprostane (PhytoP)
content in extra virgin olive (Olea europaea L., cv. Cornicabra) oil (EVOO) was studied …

Lipophenols have been stressed as an emerging class of functional compounds. However,
little is known about their diversity. Thus, this study is aimed at developing a new method for …

Phytoprostanes (PhytoPs) represent non-enzymatic metabolites of α-linolenic acid (ALA),
the essential omega-3 polyunsaturated fatty acid (PUFA) derived from plants. PhytoPs are …

橄榄油是地中海饮食的特点之一, 具有极高的营养价值. 按照加工工艺橄榄油分为初榨橄榄油和
精炼橄榄油. 初榨橄榄油的品质较好营养价值较高, 因此价格较为昂贵. 精炼橄榄油由于品质较差 …

The relevance of oxylipins as biomarkers of oxidative stress has been established in recent
years. Phytoprostanes and phytofurans are plant metabolites derived from peroxidation of α …