The purpose of this scoping review by the American Society for Parenteral and Enteral
Nutrition (ASPEN) Coronavirus Disease 2019 (COVID‐19) Nutrition Task Force was to …

Background: Patients who are critically ill with COVID-19 could have impaired nutrient
absorption due to disruption of the normal intestinal mucosa. They are often in a state of high …

Although the respiratory manifestations of COVID-19 are predominant, signs and symptoms
of an extra-pulmonary involvement are usually encompassed among the clinical picture of …

Summary Introduction The Coronavirus Disease 2019 (COVID-19) pandemic has
overwhelmed hospital systems globally, resulting in less experienced staff caring for …

Objectives Severe forms of the novel coronavirus-19 (COVID-19) are associated with
systemic inflammation and hypercatabolism. The aims of this study were to compare the time …

Coronaviruses are a large family of viruses that are known to cause respiratory tract
infections ranging from colds to more severe diseases, such as Middle East Respiratory …

Background and Aim Malnutrition and its complications is usually neglected in critically ill
COVID-19 patients. We conducted the present study to investigate the prevalence of …

Background & aims The aim of this study was to evaluate the nutritional support
management in mechanically ventilated coronavirus disease 2019 (COVID-19) patients and …

Propofol, a commonly used sedative in the intensive care unit, is formulated in a 10% lipid
emulsion that contributes 1.1 kcals per mL. As a result, propofol can significantly contribute …

Background and Aim: It is partially known that nutritional intake could alleviate proteolysis
and course of disease severity in patients with COVID-19; however, not enough data are …