In recent decades, the cultivated area and production of nuts and olives have increased,
driven by an increasing consumer interest in healthier food. Diseases of almond, pistachio …

Highlights•Bactrocera oleae impacts the olive crop from the tree to the table.•Olives
production is considerably affected by B. oleae.•Olives infested by B. oleae are forbidden for …

Over two consecutive seasons, 16 olive orchards with trees exhibiting dieback symptoms on
branches were surveyed in southern Spain. The six dominant fungal species recovered …

Extensive die-back and mortality of various ornamental trees and shrubs has been observed
in parts of the Western Balkans region during the past decade. The disease symptoms have …

The olive fly, Bactrocera oleae (Rossi), a serious threat to the olive crop worldwide, displays
ovipositon preference for some olive cultivars but the causes are still unclear. In the present …

Stem blister canker, caused by Botryosphaeria dothidea, is becoming the most serious
disease of poplar in China. The molecular basis of the poplar in response to stem blister …

Olive production has expanded strongly in the last twenty years in Uruguay. In this study, a
collection of 37 Botryosphaeriaceae isolates obtained from stem canker and fruit rot …

The Botryosphaeriaceae is a diverse family of endophytes and fungal pathogens of mainly
woody plants. We considered the host range and distribution of these fungi by sampling …

The olive tree can be attacked by different fungal pathogens those attack different tree parts
(roots, stem, leaves, flowers and fruits). In this study, all the olive tree fungal pathogens in the …

This study reported the application of a next generation sequencing (NGS) analysis of yeast
diversity in native Indonesian fruit, Durio kutejensis, collected from Borneo, Central …