Carotenoids are natural lipid-soluble antioxidants abundantly found as colorful pigments in
fruits and vegetables. At least 600 carotenoids occur naturally, although about 20 of them …

We review the current literature regarding the risk factors for cataract and the association
between cataract and systemic disease. Numerous epidemiologic studies have found that …

Palm oil is rich in tocotrienols (T3s), a type of vitamin E that has garnered considerable
research interest as it exhibits anti-inflammatory as well as antioxidant characteristics that …

Cataracts remain the first or second leading cause of blindness in all world regions. In the
diabetic population, cataracts not only have a 3–5 times higher incidence than in the healthy …

The worldwide prevalence of diabetes mellitus and obesity is rapidly increasing not only in
adults but also in children and adolescents. Diabetes is associated with macrovascular …

Due to the different environmental and safety considerations, the green synthesized
nanoparticles have been entered into various biomedical applications. As a result of the …

Diabetic macular edema (DME) represents a prevalent and disabling eye condition. Despite
that DME represents a sight‐threatening condition, it is also among the most accessible to …

Diabetic cataract (DC) surgery carries risks such as slow wound healing, macular edema,
and progression of retinopathy and is faced with a deficiency of effective drugs. In this …

An increasing incidence of eye diseases has been registered in the last decades in
developed countries due to the ageing of population, changes in lifestyle, environmental …

A cataract is a condition that causes 17 million people to experience blindness and is the
most significant cause of vision loss, around 47.9%. The formation of cataracts is linked to …