This review explores the evolution of dietary protein intake requirements and
recommendations, with a focus on skeletal muscle remodelling to support healthy ageing …

Pea protein is an attractive nonanimal-derived protein source to support dietary protein
requirements. However, although high in leucine, a low methionine content has been …

Abstract Background Spirulina [SPIR](cyanobacterium) and chlorella [CHLO](microalgae)
are foods rich in protein and essential amino acids; however, their capacity to stimulate …

Introduction There is an emerging need for plant-based, vegan options for patients requiring
nutritional support. Methods Twenty-four adults at risk of malnutrition (age: 59 years (SD 18); …

Accepting a continued rise in the prevalence of vegan-type diets in the general population is
also likely to occur in athletic populations, it is of importance to assess the potential impact …

Current dietary patterns have implications for both population and planetary health, giving
dietary shifts the potential to reduce these impacts. However, higher quality diets are not …

Purpose: Whey protein ingestion is typically considered an optimal dietary strategy to
maximize myofibrillar protein synthesis (MyoPS) following resistance exercise. While single …

Abstract 3D printing enables personalized customization and improves food production
efficiency. With the increasing demand for protein, 3D printed food based on novel proteins …

Background Industrial processing can alter the structural complexity of dietary proteins and,
potentially, their digestion and absorption upon ingestion. High moisture extrusion (HME), a …

This study assessed postprandial plasma aminoacidemia, glycemia, insulinemia and
appetite responses to ingestion of a novel salmon-derived protein peptide (Salmon PP) …