Olive oil (OO) is the main source of added fat in the Mediterranean diet (MD). It is a mix of
bioactive compounds, including monounsaturated fatty acids, phytosterols, simple phenols …

Colorectal cancer is one of the most common cancers in Europe and the world. Cancer
treatments have side effects and cause significant deterioration of the patient's nutritional …

A cancer diagnosis can upend work and family life, leading patients to reallocate resources
away from essentials such as food. Estimates of the percentage of people navigating a …

Importance The American Institute for Cancer Research and American Cancer Society
regularly publish modifiable lifestyle recommendations for cancer prevention. Whether these …

Abstract In Latin America and the Caribbean a considerable proportion of the population
have excess body weight, do not meet the recommendations of physical activity and healthy …

Introduction: Nutritional status impacts the survival of patients with cancer. There are few
studies that investigate the role of nutritional status on breast cancer survival in women with …

Chinese native medicine Scutellaria baicalensis Georgi, also referred to as Chinese
skullcap or Huang-Qin, is frequently used to treat cancer, viral infections, and seizures. This …

Background Patients with cancer and caregivers increasingly use the internet to find health
and lifestyle information, yet online recipes, diet, and nutrition content are unregulated and …

Background Inflammatory, insulin and oestrogenic pathways have been linked to breast
cancer (BC). We aimed to examine the relationship between pre-diagnostic dietary patterns …

Abstract Background The Mediterranean diet has been associated with lower risk of breast
cancer (BC) but evidence from prospective studies on the role of Mediterranean diet on BC …