The second and third trimesters of pregnancy are crucial for the anatomical and functional
development of the gastrointestinal (GI) tract. If premature birth occurs, the immaturity of the …

Breastfeeding is the best source of nutrition during infancy and is associated with a broad
range of health benefits. However, there remains a significant and persistent need for …

Human milk oligosaccharides (HMOs), the third major solid component in breast milk, are
recognized as the first prebiotics for health benefits in infants. Sialylated HMOs are an …

Lacto-N-tetraose (LNT), a member of the human milk oligosaccharides family, has received
widespread attention because of its importance in infant health. We constructed a whole-cell …

Infant formula is an important substitute to meet the nutritional needs of developing infants. It
provides not only the basic food but also the functional nutrients for infants. Recently, some …

Tea polyphenols (TPs) are the general compounds of natural polyhydroxyphenols extracted
in tea. Although a large number of studies have shown that TPs have obvious …

Background: Human milk oligosaccharide supplementation safely modulates fecal
bifidobacteria abundance and holds the potential to manage symptoms in irritable bowel …

The primary active components of breast milk are human milk oligosaccharides (HMOs).
HMOs provide many benefits to infants, including regulating their metabolism, immune …

Purpose of the review Ferulic acid (FA), which occurs naturally as the feruloylated sugar
ester in grains, fruits, and vegetables, is critical for combating oxidative stress and alleviating …

Human milk oligosaccharides (HMOs) act as the important prebiotics and display many
unique health effects for infants. Lacto-N-neotetraose (LNnT), an abundant HMO, attracts …