The diversity and complexity of secondary metabolites in tea plants contribute substantially
to the popularity of tea, by determining tea flavors and their numerous health benefits. The …

Tea (Camellia sinensis) is the world's most widely consumed non-alcoholic beverage with
essential economic and health benefits since it is an excellent source of polyphenols …

Tea plant is an important economic crop, which is used to produce the world's oldest and
most widely consumed tea beverages. Here, we present a high-quality reference genome …

Wild teas are valuable genetic resources for studying domestication and breeding. Here we
report the assembly of a high-quality chromosome-scale reference genome for an ancient …

Tea plants have a long cultivation history in the world, and the beverage (tea) made from its
leaves is well known in the world. Due to the characteristics of self-incompatibility, long-term …

Chickpea is a cheap source of protein and micronutrients to the poor and vegetarian
population living in south-Asia and sub-Saharan Africa. Due to changes in climatic …

Chickpea is an inexpensive source of protein, minerals, and vitamins to the poor people
living in arid and semi-arid regions of Southern Asia and Sub-Saharan Africa. New chickpea …

Background Ancient tea plantations with an age over 100 years still reserved at Mengku
Town in Lincang Region of Yunan Province, China. However, the characteristic of soil …

Wuyi Mountain in Southeast China is the origin of black tea and oolong tea. It is also
considered the 'treasure trove of tea cultivars' because of its rich tea germplasm resources …

Effectively using genomic information greatly accelerates conventional breeding and
applying it to long-lived crops promotes the conversion to genomic breeding. Because tea …