Background: The traditional dairy-cattle-based industry is becoming increasingly diversified
with milk and milk products from non-cattle dairy species. The interest in non-cattle milks has …

The global goat population continues to grow and is now over one billion. The number of
goats raised primarily for milk production is also growing, due to expanding demand. Most of …

Goat milk has a long history of use for human nutrition. There are a number of studies
investigating the technofunctional properties and nutritional value of goat milk for production …

The presence of milk in meals and products consumed daily is common and at the same
time the adoption of a milk-free diet increases due to milk allergy, lactose intolerance, vegan …

Cardiovascular diseases (CVD) remain a major cause of death and morbidity globally and
diet plays a crucial role in the disease prevention and pathology. The negative perception of …

The growing consumer interest in goat's milk and dairy products is related to nutritive values
and positive health benefits attached to these products. Goat's milk is known for its lower …

Physico-chemical characteristics of milk are related to its composition for a particular animal
species. Sheep milk contains higher levels of total solids and major nutrient than goat and …

Goat milk contains an abundance of different macro and micro-nutrients. Compared with
other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants …

Based on literature data, the composition of milk from different ruminants (cow, sheep, goat,
buffalo, camel, llama, yak and deer) and equidae (horse and donkey) and of human milk …

Background The increased growth rate of young animals can lead to higher lactation
performance in adult goats; however, the effects of the ruminal microbiome on the growth of …