Listeria monocytogenes is a saprophytic gram-positive bacterium, and an opportunistic
foodborne pathogen that can produce listeriosis in humans and animals. It has evolved an …

Listeriosis is a serious food-borne illness, especially in susceptible populations, including
children, pregnant women, and elderlies. The disease can occur in two forms: non-invasive …

Listeria monocytogenes is one of the most invasive foodborne pathogens and is responsible
for numerous outbreaks worldwide. Most of the methods to detect this bacterium in food …

Background Acute phase response (APR) is characterized by a change in concentration of
different proteins, including C-reactive protein and serum amyloid A (SAA) that can be linked …

Background: The migration of oligodendrocyte precursor cells (OPC) is a key process of
remyelination, which is essential for the treatment of white matter stroke. This study aimed to …

The clinical severity of Staphylococcus aureus (S. aureus) respiratory infection correlates
with antibacterial gene signature. S. aureus infection induces the expression of an …

Background P17, a peptide isolated from Tetramorium bicarinatum ant venom, is known to
induce an alternative phenotype of human monocyte–derived macrophages via activation of …

The use of dietary supplements has become increasingly common over the past 20 years.
Whereas supplements were formerly used mainly by elite athletes, age and fitness status no …

Listeria monocytogenes, a human foodborne pathogen that causes listeriosis with high-rate
mortality, has been reported to be resistant to commonly used antibiotics. New antibiotics or …

Listeria monocytogenes is the causative agent of listeriosis, which is dangerous for pregnant
women, the elderly or individuals with a weakened immune system. Individuals with …