Methods for management of soilborne diseases in crop production
M Panth, SC Hassler, F Baysal-Gurel - Agriculture, 2020 - mdpi.com
The significant problems caused by soilborne pathogens in crop production worldwide
include reduced crop performance, decreased yield, and higher production costs. In many …
include reduced crop performance, decreased yield, and higher production costs. In many …
Impact of food processing and detoxification treatments on mycotoxin contamination
Mycotoxins are fungal metabolites commonly occurring in food, which pose a health risk to
the consumer. Maximum levels for major mycotoxins allowed in food have been established …
the consumer. Maximum levels for major mycotoxins allowed in food have been established …
A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination
Contamination of animal feed with mycotoxins still occurs very often, despite great efforts in
preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins …
preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins …
Genetic engineering for disease resistance in plants: recent progress and future perspectives
Genetic Engineering for Disease Resistance in Plants: Recent Progress and Future
Perspectives | Plant Physiology | Oxford Academic Skip to Main Content Advertisement …
Perspectives | Plant Physiology | Oxford Academic Skip to Main Content Advertisement …
Elimination of Fusarium mycotoxin deoxynivalenol (DON) via microbial and enzymatic strategies: Current status and future perspectives
Background Deoxynivalenol (DON) is an important Fusarium mycotoxin commonly detected
in foods and feeds, which has drawn global attention because of its high contamination level …
in foods and feeds, which has drawn global attention because of its high contamination level …
[HTML][HTML] Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies
GR Murugesan, DR Ledoux, K Naehrer, F Berthiller… - Poultry science, 2015 - Elsevier
Extensive research over the last couple of decades has made it obvious that mycotoxins are
commonly prevalent in majority of feed ingredients. A worldwide mycotoxin survey in 2013 …
commonly prevalent in majority of feed ingredients. A worldwide mycotoxin survey in 2013 …
Masked mycotoxins: A review
The aim of this review is to give a comprehensive overview of the current knowledge on
plant metabolites of mycotoxins, also called masked mycotoxins. Mycotoxins are secondary …
plant metabolites of mycotoxins, also called masked mycotoxins. Mycotoxins are secondary …
[HTML][HTML] Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation
IM Ogunade, C Martinez-Tuppia, OCM Queiroz… - Journal of dairy …, 2018 - Elsevier
Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …
The biological detoxification of deoxynivalenol: A review
Y Yao, M Long - Food and Chemical Toxicology, 2020 - Elsevier
Deoxynivalenol (DON), which is one of the most common mycotoxins produced by Fusarium
species, is often found known to contaminated food and feed all around the world. It usually …
species, is often found known to contaminated food and feed all around the world. It usually …
[HTML][HTML] Review on biological degradation of mycotoxins
C Ji, Y Fan, L Zhao - Animal nutrition, 2016 - Elsevier
The worldwide contamination of feeds and foods with mycotoxins is a significant problem.
Mycotoxins pose huge health threat to animals and humans. As well, mycotoxins bring …
Mycotoxins pose huge health threat to animals and humans. As well, mycotoxins bring …