Khus/vetiver (Chrysopogon zizanioides (L.) Roberty), family Poaceae, commonly known as
khus grass, is important for essential oil used in the perfumery industry as well as in …

Pomelo volatile organic compounds (PVOCs) are used as food additives to provide unique
flavors, thus, and the possible effects of VOC binding to albumin should be considered …

Knowing odor sensory attributes of odorants lies at the core of odor tracking when
addressing waterborne odor issues. However, experimental determination covering tens of …

The fragrance field of perfumes has attracted considerable scientific, industrial, cultural, and
civilizational interest. The marine odor is characterized by the specific smell of sea breeze …

Aromatic plants are utilised as traditional medicines in many cultures, but they are also
traded as goods that satisfy the needs of frequently far-off marketplaces. The term “medicinal …

Research on floral volatiles has grown substantially in the last 20 years, which has
generated insights into their diversity and prevalence. These studies have paved the way for …

The sense of smell is a biological process involving volatile molecules that interact with
proteins called olfactory receptors to transmit a nervous message that allows the recognition …

The current study aims to develop a PAN India database of medicinal plants along with their
phytochemicals and geographical availability. The database consists of 6959 unique …

Aromatheraphy refers to the application of essential oils to treat diseases. Essential oils
come from natural plants, with characteristic odor. Apart from aromatherapy, they had been …

NAKAYAMA, Héctor David; SAMUDIO OGGERO, Antonio; TALAVERA, Tania and ARMOA,
Raquel. Medicinal and aromatic plants. The challenge of taking advantage of its by-products …