The mammalian gut is inhabited by a massive and complicated microbial community, in
which the host achieves a stable symbiotic environment through the interdependence …

There are over 1,000,000 publications on diet and health and over 480,000 references on
inflammation in the National Library of Medicine database. In addition, there have now been …

Background According to epidemiological and experimental data, high individual dietary
antioxidant intake is correlated with reduced cancer risk. The correlations between …

Deep-frying is the most common food preparation method, manifestations of color, taste,
flavor, and fried consistency. The beneficial role of vegetable oils become deteriorate when …

The Dietary Inflammatory Index (DII) was extensively used to examine the inflammatory
potential of diet related to colorectal cancer (CRC). This meta-analysis aimed to update the …

Diet, inflammation, and oxidative stress may be important in breast carcinogenesis, but
evidence on the role of the inflammatory and prooxidative potential of dietary patterns is …

Background and Aims: The dietary inflammatory index (DII) is associated with non-
communicable disease. We conducted an umbrella review to systematically evaluate meta …

Colorectal cancer (CRC) is the third commonly diagnosed cancer and the second leading
cause of cancer-related deaths worldwide. Global CRC burden is expected to increase by …

The association between the Dietary Inflammatory Index (DII) and breast cancer risk has
been widely reported in recent years, but there is still controversy about whether a pro …

Background The etiology of prostate cancer (PCa) is not well-known, and the role of diet is
not well established. We aimed to evaluate the role of the inflammatory power of the diet …