Breast cancer (BC) is the most common neoplasm in women globally. Healthy eating, a
characteristic of the Mediterranean diet (MD), has been associated with a lower risk of …

The potential beneficial effects that antioxidants have in the prevention of colorectal cancer
(CRC) have been studied in depth over the last few decades. Their potential mechanisms of …

Background: Dietary regimens promoting inflammatory conditions have been implicated in
breast cancer development, but studies on the association between pro-inflammatory diet …

Findings on the role of foods in the risk of gastrointestinal cancers are not consistent. This
thesis studied the role of some essential dietary components that are required for normal …

1. Villanueva CM, Castaño-Vinyals G, Moreno V, et al. Concentrations and correlations of
disinfection by-products in municipal drinking water from an exposure assessment …

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