Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …

Squalene is a natural linear triterpene that can be found in high amounts in certain fish liver
oils, especially from deep-sea sharks, and to a lesser extent in a wide variety of vegeTable …

(1) Objective: The main objective of the current study was to evaluate in vitro and in vivo an
antioxidant property of three genotypes of olive leaf extract (OLE)(picual, tofahi and …

Matrix-assisted laser desorption and ionization (MALDI) is a widely used soft-ionization
technique of modern mass spectrometry (MS). MALDI enables the analysis of nearly all …

Background: Agrifood waste products are often considered rich sources of bioactive
compounds that can be conveniently recovered. Due to these peculiar characteristics, the …

In this study, solid olive mill waste (SOMW) was used to obtain antioxidant compounds using
solid–liquid extraction. The effect of different extraction methods, namely microwave …

Verbascoside, abundant in olive mill wastewater, is a phenylethanolic glycoside with a wide
range of pharmacological activities. Atherosclerosis (AS) is a common metabolic disease …

Methane potential of three-phase olive mill solid waste (3POMSW) was evaluated by
biochemical methane potential (BMP) tests at temperatures of 37.5° C and 55° C. The …

In this study, cheese whey and olive mill wastewater were investigated as potential
feedstocks for producing bacterial cellulose by using acetic acid bacteria strains. Organic …