Ovarian hormones and obesity
BACKGROUND Obesity is caused by an imbalance between energy intake, ie eating and
energy expenditure (EE). Severe obesity is more prevalent in women than men worldwide …
energy expenditure (EE). Severe obesity is more prevalent in women than men worldwide …
Sex differences in the physiology of eating
L Asarian, N Geary - American Journal of Physiology …, 2013 - journals.physiology.org
Hypothalamic-pituitary-gonadal (HPG) axis function fundamentally affects the physiology of
eating. We review sex differences in the physiological and pathophysiological controls of …
eating. We review sex differences in the physiological and pathophysiological controls of …
[HTML][HTML] Sweetness and food preference
A Drewnowski, JA Mennella, SL Johnson… - The Journal of nutrition, 2012 - Elsevier
Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution,
sweetness has had a role in human nutrition, helping to orient feeding behavior toward …
sweetness has had a role in human nutrition, helping to orient feeding behavior toward …
[HTML][HTML] Genetic background of taste perception, taste preferences, and its nutritional implications: a systematic review
Background: The rise in nutrition-related morbidity and mortality requires public health
intervention programs targeting nutritional behavior. In addition to socio-economical, socio …
intervention programs targeting nutritional behavior. In addition to socio-economical, socio …
Update on binge eating disorder
AI Guerdjikova, N Mori, LS Casuto… - Medical …, 2019 - medical.theclinics.com
Binge eating disorder (BED) is the most common eating disorder (ED) and an important
public health problem worldwide. Recent data from the World Health Organization Mental …
public health problem worldwide. Recent data from the World Health Organization Mental …
Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults
The 25 human bitter receptors and their respective genes (TAS2Rs) contain unusually high
levels of allelic variation, which may influence response to bitter compounds in the food …
levels of allelic variation, which may influence response to bitter compounds in the food …
Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking
Our sodium-rich food supply compels investigation of how variation in salt sensation
influences liking and intake of high-sodium foods. While supertasters (those with heightened …
influences liking and intake of high-sodium foods. While supertasters (those with heightened …
Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype
Taste and oral sensations vary in humans. Some of this variation has a genetic basis, and
two commonly measured phenotypes are the bitterness of propylthiouracil (PROP) and the …
two commonly measured phenotypes are the bitterness of propylthiouracil (PROP) and the …
[HTML][HTML] Preferences for salty and sweet tastes are elevated and related to each other during childhood
JA Mennella, S Finkbeiner, SV Lipchock, LD Hwang… - PloS one, 2014 - journals.plos.org
Background The present study aimed to determine if salty and sweet taste preferences in
children are related to each other, to markers of growth, and to genetic differences. Methods …
children are related to each other, to markers of growth, and to genetic differences. Methods …
Binge eating disorder
AI Guerdjikova, N Mori, LS Casuto… - Psychiatric …, 2017 - psych.theclinics.com
Binge eating disorder (BED) is the most common eating disorder (ED) and an important
public health problem worldwide. Recent data from the World Health Organization Mental …
public health problem worldwide. Recent data from the World Health Organization Mental …