Purpose This paper aims to study the use of pumpkin pulp and its by-products in food
formulation. Pumpkins are important and useful in the food industry. However, only the pulp …

Bananas, as a widely cultivated tropical fruit, generate significant waste during processing,
posing environmental challenges when left untreated. However, these by-products contain …

The objective of this study was to formulate and evaluate high energy-protein bars as a
nutritional supplement for sports athletics. The nutritional bars (formulas A, B, and C) were …

The shift towards a vegetarian, vegan, or flexitarian diet has increased the demand for
vegetable protein and plant-based foods. The defatted cake generated during the extraction …

Changing nutritional demands, in combination with the global trend for snacking, sets a goal
for preparing food products for direct consumption with certain beneficial properties. This …

The number of elderly people is steadily increasing in developing countries though the
specific age-related challenges of nutrition fail to get properly addressed in the case of …

Введение. Применение растительного сырья, продукты переработки которого богаты
биологически активными веществами, позволяет повысить пищевую ценность …

Необходимость в правильном питании и здоровом образе жизни, особенно в условиях
пандемии COVID-19, повлияла на увеличение количества людей всех возрастных …

Changing nutritional demands, in combination with the global trend for snacking, sets a goal
for preparing food products for direct consumption with certain beneficial properties. This …

Changing nutritional demands, in combination with the global trend for snacking, sets a goal
for preparing food products for direct consumption with certain beneficial properties. This …